A kitchen for your menu
Plan the layout, utilities and equipment around how your team actually prepares and serves food.
GRAND RAPIDS, MICHIGAN / ELECTRIC MOBILE KITCHENS
Building our first chapterYour next location.
On wheels.
YOUR FOOD
YOUR PEOPLE
YOUR FUTURE
YOUR PEOPLE
YOUR FUTURE
EVIEElectric Vision.
Infinite Expansion.
Infinite Expansion.
Great food deserves more places to go. We’re building electric mobile kitchens that take your restaurant beyond its address.
EVIE / GRAND RAPIDS
More places to
grow together.
Explore more locations
YOUR FOOD.YOUR TEAM.YOUR BRAND.MORE POSSIBILITY.
01 / THE EVIE PARTNERSHIP
You’ve built something good.
Let’s take it further.
Another storefront isn’t the only way to grow.
EVIE is developing a way for restaurants, cafés and food entrepreneurs to reach new customers with a branded electric mobile kitchen. You bring the recipes, people and experience that make your business yours. We work with you on the platform that takes it places.
Our vision goes beyond delivering a van: a lasting partnership, from the first kitchen plan to finding the next opportunity.
Your brand, front and center
Your business remains the face of the experience. Your team serves your food, your way.
A partner for the road ahead
Build a plan for operation, locations and growth together—with Scout AI part of our longer-term vision.
FROM YOUR IDEA TO YOUR NEXT LOCATION
Built around your business.
One step at a time.
Start with what you already do well. Together, we’ll shape a mobile kitchen around your menu, your team, and the places you want to serve.
Share your concept
Tell us about your business, your menu, and where you want to grow. We’ll start by understanding your goals.
Plan the electric build
Explore the vehicle or trailer, kitchen layout, power, water, and equipment needs. Confirm scope and requirements before moving forward.
Make it yours
Bring your brand to the exterior and serving experience, with a workspace planned for your team and customer-supplied equipment.
Prepare for service
Plan charging, setup, training, and the approvals needed for your operation. The next step follows a confirmed build and operating plan.
02 / THE ELECTRIC PLATFORM
A fresh foundation
for mobile food.
Our planned builds center on Chevrolet BrightDrop electric vans, with kitchen infrastructure tailored to each operator.
BRIGHTDROP / EVIE
Theon × EVIE · Demonstration wrap concept. Not a completed vehicle build.
A PLATFORM. A PERSONALITY. YOUR NEXT CHAPTER.
The vehicle is the beginning.
Your business brings it to life.
An electric foundation, a kitchen planned around your menu, and a brand people recognize. Each part should work together.
01 Your kitchen
Start with your menu and customer-supplied equipment. Plan preparation, storage, water, ventilation and the serving workflow together.
02 Your power plan
Vehicle charging and kitchen power are separate planning needs. Equipment loads and your service day shape the electrical scope.
03 Your identity
Bring your colors, logo and story to the exterior. The demonstration above shows how Theon’s identity can carry into a mobile concept.
TWO PLANNED PATHS
A next step that fits your business.
Lease
Explore mobile expansion with a recurring vehicle payment. Structure and terms will be developed with each customer.
Purchase
Own a kitchen built around your business, with EVIE coordinating the vehicle and conversion scope.
Build scope, availability and pricing are confirmed individually. EVIE is currently in development.
03 / EVIE SCOUT FOR FOOD OPERATORS
Run today’s service.
Plan the next stop.
Scout brings the work behind a mobile food business into one operator workspace—from incoming pickup orders to the opportunities that could fill the calendar.
Food Finder orders flow into a protected Scout queue, where operators can update each order and customers can follow along. Event discovery, location research, and lead planning are next in the roadmap.
Explore ScoutEVIE / SCOUTTHE OPERATOR WORKSPACE
Keep the business moving.
01
Receive pickup orders
Food Finder orders arrive in the Scout member queue.
02
Move service forward
Update orders as they’re accepted, prepared, and ready.
03
Plan what comes next
Event leads and location research are in development.
Order routing and status updates are a demo; listings and pickup details are examples, not confirmed availability. Event and location tools are planned decision support. Operators must verify details and secure permission to vend.
A FEW GOOD QUESTIONS
Before we hit
the road.
Who is EVIE for?
Restaurants, cafés, boba shops, caterers and food entrepreneurs exploring mobile expansion while keeping control of their food, staff and brand.
Can I book a truck today?
Explore our event-booking prototype through Book an EVIE. Requests and listings are demonstrations; no real reservation or payment is made. Vehicle builds, pricing and availability are confirmed individually.
Will the kitchen work with my menu?
The menu is the starting point. Equipment, electrical loads, water needs, ventilation and workspace must be evaluated together before a build scope is confirmed.
Who handles permits and operating approvals?
The food truck operator is responsible for insurance, licenses, permits, food-service approvals and permission to operate at each location.
Is Scout AI available now?
Scout’s member workspace can receive Food Finder pickup orders and sync demo status updates. Event discovery, location research and lead tools are still in development; sample listings are not confirmed opportunities. Operators must verify details and secure permission to vend.